Instant Pot Beef Paprikash Recipe

Cooking Directions

• STEP 1.Season the beef with salt and pepper. Set the Instant Pot to sauté mode and heat the oil.
• STEP 2.Add the beef to the Instant Pot and brown on all sides. Remove the beef and set aside.
• STEP 3.Add the onions and bell peppers to the Instant Pot and sauté until softened.
• STEP 4.Add the garlic and paprika to the Instant Pot and cook for another minute.
• STEP 5.Return the beef to the Instant Pot and add the beef broth and tomato paste.
• STEP 6.Close the Instant Pot lid and set to high pressure for 30 minutes. Allow for natural release.
• STEP 7.Once the pressure has released, open the Instant Pot and stir in the sour cream.
• STEP 8.Serve the Beef Paprikash over egg noodles or rice, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can marinate the beef in the paprika sauce for a few hours or overnight.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the Instant Pot after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the Beef Paprikash in a saucepan over medium heat until heated through.
• Serve the Beef Paprikash over egg noodles or rice, garnished with fresh parsley.