Instant Golkeri Recipe

Cooking Directions

• STEP 1.Grate the raw mangoes and squeeze out the excess water.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida for tempering.
• STEP 3.Add grated mangoes, jaggery, spices, and vinegar. Cook until the mixture thickens. Let it cool and store in a jar.

Cooking Tips

• Adjust the sweetness and tanginess according to your preference by adding more or less jaggery and vinegar.
• Store the Instant Golkeri in a clean and dry jar in the refrigerator for longer shelf life.
• Serve it as a condiment with parathas, rice, or any Indian meal for a burst of flavors.

Storage and Serving

• Store the Instant Golkeri in a clean and dry jar in the refrigerator.
• Serve it as a condiment with parathas, rice, or any Indian meal for a burst of flavors.
• It can be stored for several weeks if refrigerated properly.