Instant Ghavan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, salt, cumin seeds, and chopped coriander leaves.
• STEP 2.Gradually add water to the mixture and whisk well to form a smooth batter.
• STEP 3.Heat a non-stick griddle or tawa over medium heat and grease it lightly with oil.
• STEP 4.Pour a ladleful of the batter onto the griddle and spread it in a circular motion to form a thin pancake.
• STEP 5.Cook the ghavan on medium heat until the edges turn golden brown and crispy.
• STEP 6.Flip the ghavan and cook the other side until it is cooked through and crispy.
• STEP 7.Remove the ghavan from the griddle and repeat the process with the remaining batter.
• STEP 8.Serve the Instant Ghavan hot with chutney or curry of your choice.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a perfect texture.
• Adjust the consistency of the batter by adding more water if needed.
• You can add finely chopped onions, green chilies, or grated coconut to the batter for extra flavor.
• To make the ghavan more crispy, drizzle a little oil around the edges while cooking.

Storage and Serving

• Instant Ghavan is best served hot and fresh.
• You can store any leftover ghavan in an airtight container in the refrigerator for up to 2 days.
• Reheat the ghavan in a hot skillet or microwave before serving.