Instant Bhatura Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, salt, sugar, baking powder, and oil.
• STEP 2.Gradually add water and knead the dough until it is soft and smooth.
• STEP 3.Cover the dough and let it rest for 15-20 minutes.
• STEP 4.Divide the dough into small portions and roll each portion into a small disc.
• STEP 5.Heat oil in a deep pan and deep-fry the bhaturas until they turn golden brown and puff up.
• STEP 6.Remove the bhaturas from the oil and drain excess oil on a paper towel.
• STEP 7.Serve the hot and fluffy bhaturas with chole or any other curry of your choice.

Cooking Tips

• Make sure the dough is soft and smooth by kneading it well.
• Resting the dough allows it to relax and makes it easier to roll.
• Roll the bhaturas into small discs to ensure they cook evenly and puff up properly.
• Maintain the oil temperature while frying to get perfectly cooked bhaturas.
• Serve the bhaturas immediately for the best taste and texture.

Storage and Serving

• Instant bhaturas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaturas in a preheated oven or on a tawa (griddle) before serving.