Indo mexican warm salad Recipe

Cooking Directions

• STEP 1.Start by heating oil in a pan and saut茅ing onions until they turn translucent.
• STEP 2.Add bell peppers and corn to the pan and cook until they are slightly tender.
• STEP 3.Sprinkle cumin, chili powder, salt, and pepper over the vegetables and mix well.
• STEP 4.Remove the pan from heat and transfer the warm vegetables to a serving bowl.
• STEP 5.Squeeze fresh lime juice over the salad and garnish with chopped cilantro.
• STEP 6.Finish off by sprinkling some grated cheese on top for added flavor.
• STEP 7.Serve the Indo Mexican Warm Salad immediately as a side dish or as a light meal.

Cooking Tips

• Feel free to add or substitute other vegetables like zucchini or mushrooms.
• For a spicier kick, add some chopped jalapenos or a dash of hot sauce.
• You can also add some cooked chicken or shrimp to make it a more substantial meal.

Storage and Serving

• This salad is best served warm and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the salad for a minute or two until warm.