Stir-fried cabbage with fennel uses cumin, coriander, ginger, and garam masala to create a flavorful side dish that can quickly be made for a gathering.
Ingredients For Indian-Style Spiced Stir-Fry Cabbage Recipe
1 Cabbage- head thinly sliced
1 Fennel- bulb thinly sliced
1 teaspoon Cumin seeds
1 Large onion-sliced
1 inch Ginger crushed
1 teaspoon Ground Cumin
2 teaspoon Ground coriander
0.5 teaspoon Red chili powder
1 teaspoon Garam Masala
2 Green chili
1 teaspoon Tomato paste
As required Salt
Nutrition value
56
calories per serving
1 g Fat4 g Protein6 g Carbs8 g FiberOther
Current Totals
1 g Fat
4 g Protein
6 g Carbs
8 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
143 mg
Iron
5 mg
Vitamin A
783 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment