Indian Style Pumpkin Curry From Chef At Park Hyatt Goa Recipe

Ingredients For Indian Style Pumpkin Curry From Chef At Park Hyatt Goa Recipe

• 30 milliliter Coconut oil
• 1 teaspoon Mustard seeds avoid if on the aip
• 10 Curry leaves
• 0.5 teaspoon Turmeric powder
• 200 gram Onion Sliced
• As required Green chili
• 600 gram Red pumpkin diced
• 0.25 cup Fresh coconut grated
• 0.25 cup Coconut milk
• As required Salt
• 1 teaspoon Coconut sugar optional