Indian-Style Mustard Greens & Kale With Toasted Naan Recipe

Recipe By EatingWell

This healthy appetizer recipe features tons of dark leafy greens cooked with chile, ginger and turmeric and topped with the indian cheese, paneer. If you want to serve it like a flatbread, brush whole naan lightly with olive oil and toast on a grill pan until lightly charred on both sides. Top with greens and cheese.

4.9
13 Rating - Rate
Vegdiet
45minstotal

ingredients serves

12
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Ingredients For Indian-Style Mustard Greens & Kale With Toasted Naan Recipe

Nutrition
value
69
calories per serving
5 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    2 mg
  • Vitamin A
    1298 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    54 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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