Indian-Style 'Butter' Haloumi And Broccoli Recipe

Cooking Directions

• STEP 1.Cut the haloumi cheese into slices and pat them dry with a paper towel.
• STEP 2.In a pan, heat oil and fry the haloumi slices until they are golden and crispy on both sides.
• STEP 3.In the same pan, melt butter and add spices like turmeric, cumin, and coriander.

Cooking Tips

• To prevent the haloumi cheese from sticking to the pan, make sure the pan is well-heated and greased.
• Serve the Indian-style 'butter' haloumi and broccoli with naan bread or steamed rice for a complete meal.

Storage and Serving

• Leftover 'butter' haloumi and broccoli can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the dish in a pan over low heat, stirring occasionally.
• Serve the reheated dish with a sprinkle of fresh cilantro and a squeeze of lemon juice.