Indian-Spiced Tilapia Sticks Recipe

Cooking Directions

• STEP 1.In a bowl, mix together turmeric, cumin, coriander, paprika, salt, and pepper.
• STEP 2.Cut the tilapia fillets into long, thin strips.
• STEP 3.Coat the tilapia strips with the spice mixture, ensuring they are evenly coated.
• STEP 4.Heat oil in a pan over medium heat.
• STEP 5.Add the tilapia strips to the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
• STEP 6.Remove from the pan and drain on a paper towel to remove excess oil.
• STEP 7.Serve the Indian-Spiced Tilapia Sticks hot with mint chutney or yogurt dip.
• STEP 8.Enjoy!

Cooking Tips

• Make sure the tilapia fillets are dry before coating them with the spice mixture to ensure the spices adhere well.
• Adjust the amount of spices according to your taste preferences. You can add more or less depending on how spicy you like it.
• For an extra crispy coating, you can dip the spiced tilapia strips in beaten egg before coating them with the spice mixture.

Storage and Serving

• Indian-Spiced Tilapia Sticks are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tilapia sticks in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve with mint chutney or yogurt dip for a delicious and tangy accompaniment.