Five-Spice Tilapia is a flavorful and aromatic dish made with tilapia fillets and a blend of Chinese five-spice powder. The tilapia is marinated in a mixture of soy sauce, ginger, garlic, and five-spice powder, which infuses it with a rich and savory flavor. It is then pan-fried until golden and crispy on the outside, while remaining tender and flaky on the inside. This dish is perfect for those who enjoy Asian-inspired flavors. Serve the Five-Spice Tilapia with steamed rice and stir-fried vegetables for a complete and satisfying meal.