Indian-Spiced Fish Pie Recipe

Ingredients For Indian-Spiced Fish Pie Recipe

• 3 centimeter 2 potatoes, peeled, cut cubes
• 50 gram Butter
• 1 Onion, Thinly Sliced
• 2 teaspoon Garam Masala
• 1 teaspoon Ground turmeric
• 1.5 teaspoon Curry powder
• 40 gram Plain flour
• 500 milliliter Milk
• 200 milliliter Thickened cream
• 400 gram Skinless white fish fillets, cut into bite sized chunks
• 400 gram Skinless salmon fillets, cut into bite sized chunks
• 2 tablespoon Chopped fresh coriander leaves