This is a house indian restaurant lamb curry recipe. It's medium hot and flavourful. It's also a great starting point if you want to start experimenting with indian restaurant curry.
Ingredients For Indian Restaurant Lamb Curry Recipe
2 teaspoon Indian restaurant spice mix -recipe link below
1 teaspoon Kashmiri chili powder or/4 cayenne mixed with 3/4 paprika
1 teaspoon Kasoor methi -dried fenugreek leaves
0.5 teaspoon Tandoori masala
0.5 teaspoon Kosher salt
0.25 teaspoon Coarse black pepper -butcher's grind works well
3 tablespoon Oil
2 inch Cassia bark or cinnamon stick
1 Black cardamom pod or 2-3 green cardamom pods
1 Bay leaf
2 tablespoon Onions or shallots minced
1 tablespoon Garlic ginger paste -recipe link below
1.5 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
2 tablespoon Cilantro leaves and stems finely chopped
15 ounce Curry base -recipe link below
10 ounce Pre-cooked lamb -beef or chicken work as well
0.5 teaspoon Sugar
Nutrition value
398
calories per serving
26 g Fat25 g Protein18 g Carbs11 g FiberOther
Current Totals
26 g Fat
25 g Protein
18 g Carbs
11 g Fiber
MacroNutrients
Carbs
18 g
Protein
25 g
Fiber
11 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
191 mg
Iron
5 mg
Vitamin A
676 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
3 mg
Phosphorus
216 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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