Ingredients For Indian Restaurant Hariyali Chicken Curry Recipe
1 teaspoon Indian restaurant spice mix or curry powder -recipe link below
0.5 teaspoon Kashmiri chili powder
0.5 teaspoon Kosher salt
3 tablespoon Oil
2 Green finger hot chilies-sliced thinly into rings
1 tablespoon Garlic/ginger paste -recipe link below
3 tablespoon Mint coriander chutney -recipe link below
15 ounce Curry base -recipe link below
Nutrition value
200
calories per serving
21 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
21 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
781 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
