Ingredients For Indian Restaurant Bhuna Curry Recipe
2 teaspoon Indian restaurant spice mix or curry powder -recipe link below
1 teaspoon Kashmiri chili powder or/4 cayenne mixed with 3/4 paprika
1 teaspoon Paprika
1 teaspoon Kasoor methi
0.5 teaspoon Kosher salt
3 tablespoon Oil
0.5 Onion Coarsely Chopped
2 Green chilies seeded and diced
1 tablespoon Cilantro stems minced
1 tablespoon Garlic/ginger paste -recipe link below
2 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
15 ounce Curry base -recipe link below
10 ounce Pre-cooked chicken or lamb
1 tablespoon Tamarind sauce -i use maggi brand
Nutrition value
360
calories per serving
26 g Fat25 g Protein7 g Carbs6 g FiberOther
Current Totals
26 g Fat
25 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
25 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
57 mg
Iron
5 mg
Vitamin A
961 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
2 mcg
Vitamin C
27 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
6 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
