Indian Pork Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add the pork pieces to the marinade and let it sit for at least 30 minutes.
• STEP 2.Heat oil in a large pan over medium heat. Add onions and cook until golden brown. Add the marinated pork and cook until it is browned on all sides.
• STEP 3.Add the tomato puree, cumin powder, coriander powder, garam masala, and salt. Stir well to combine. Cover the pan and let the curry simmer for about 45 minutes, or until the pork is cooked through and tender.
• STEP 4.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• For a spicier curry, add more red chili powder or chopped green chilies.
• You can adjust the consistency of the curry by adding water or coconut milk.
• If you prefer a milder flavor, reduce the amount of spices used in the marinade and curry.

Storage and Serving

• Leftover pork curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, adding a splash of water if needed to prevent it from drying out.
• Serve the pork curry with steamed rice, naan bread, or roti for a complete meal.