Indian Lamb Rissoles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground lamb, breadcrumbs, finely chopped onion, minced garlic, grated ginger, cumin, coriander, turmeric, garam masala, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties or rissoles.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Cook the lamb rissoles for about 4-5 minutes on each side, or until they are cooked through and browned.
• STEP 6.Serve the Indian Lamb Rissoles hot with mint chutney or yogurt sauce.
• STEP 7.Enjoy!

Cooking Tips

• You can add chopped fresh cilantro or mint leaves to the lamb mixture for added freshness.
• If you prefer a spicier flavor, you can add some chopped green chilies or red chili powder to the lamb mixture.
• Make sure to cook the lamb rissoles on medium heat to ensure they cook evenly and don't burn.

Storage and Serving

• Leftover lamb rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rissoles in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated lamb rissoles with fresh mint chutney or yogurt sauce.