Indian Eggplant Recipe

Recipe By Martha Stewart

Serve with cooked rice or even better, warmed naan or other flatbread for scooping. This indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers.

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50minstotal

ingredients serves

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Ingredients For Indian Eggplant Recipe

Nutrition
value
114
calories per serving
3 g Fat5 g Protein16 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 16 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    2 mg
  • Vitamin A
    717 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    2 mg
  • Phosphorus
    115 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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