Indian Dalsa Recipe

Cooking Directions

• STEP 1.Rinse the red lentils thoroughly and soak them in water for about 30 minutes.
• STEP 2.In a large pot, heat some oil and add cumin seeds, chopped onions, and minced garlic. Sauté until the onions turn golden brown.
• STEP 3.Add the soaked lentils, along with turmeric, cayenne pepper, garam masala, and salt. Stir well to coat the lentils with the spices.
• STEP 4.Pour in enough water to cover the lentils and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are cooked and tender.
• STEP 5.Using a blender or an immersion blender, puree the soup until smooth and creamy. If the soup is too thick, add more water to achieve the desired consistency.
• STEP 6.Adjust the seasoning if needed and serve the dalsa hot with rice or bread. Garnish with fresh cilantro and a squeeze of lemon juice, if desired.

Cooking Tips

• Soaking the lentils helps to reduce the cooking time and ensures they cook evenly.
• You can customize the spice level by adjusting the amount of cayenne pepper used.
• For a richer flavor, you can add a dollop of ghee (clarified butter) to the soup before serving.

Storage and Serving

• Leftover dalsa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave, adding a little water if needed to thin it out.
• Serve the reheated dalsa with fresh rice or bread for a quick and satisfying meal.