Indian Chilli Crab Masala Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the top shell and gills. Cut them into halves.
• STEP 2.Heat oil in a pan and add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 3.Add the spices - cumin, coriander, turmeric, red chili powder, and garam masala. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add crab pieces to the pan and mix well with the masala. Cook for 5 minutes.
• STEP 6.Pour in water and simmer until the crabs are cooked and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Choose fresh and live crabs for the best taste and texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Be careful while handling the crabs as they have sharp claws. Use kitchen gloves if necessary.

Storage and Serving

• Leftover crab masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Indian Chilli Crab Masala as a main course dish with steamed rice or buttered naan.