Maple Sausage Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and prepare a pie crust in a pie dish.
• STEP 2.In a skillet, cook the sausage, onions, and garlic until the sausage is browned and the onions are softened.
• STEP 3.In a bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
• STEP 4.Stir in the cooked sausage mixture and shredded cheese.
• STEP 5.Pour the mixture into the prepared pie crust and bake for about 40-45 minutes, or until the pie is set and golden.
• STEP 6.Let the pie cool for a few minutes before serving.
• STEP 7.Slice and serve the Maple Sausage Pie warm or at room temperature.

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
• For a vegetarian version, you can substitute the sausage with crumbled tofu or tempeh.
• Serve the pie with a side of fresh fruit or a green salad for a complete meal.

Storage and Serving

• Leftover Maple Sausage Pie can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or in a preheated oven until warmed through.
• Serve the reheated pie as a quick and delicious breakfast or lunch option.