Homemade Biscuits & Maple Sausage Gravy Recipe

Recipe By Taste Of Home

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day! Jenn Tidwell, Fair Oaks, California.

4.5
30 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Homemade Biscuits & Maple Sausage Gravy
plan
Bookmark

ingredients serve

Ingredients for Homemade Biscuits & Maple Sausage Gravy Recipe

  • 1/4 cup All purpose flour
  • 0.38 teaspoon Baking powder
  • 0.13 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Pepper, optional
  • 0.38 tablespoon Cold butter, cubed
  • 0.13 tablespoon Shortening
  • 0.09 cup 2 milk
  • As required Sausage gravy
  • 0.13 pound Bulk maple pork sausage
  • 0.03 cup All purpose flour
  • 0.38 cup 2 milk
  • 1/4 tablespoon Maple syrup
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground Sage
  • 0.03 teaspoon Coarsely ground pepper
Nutrition
value
220
calories per serving
14 g Fat7 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home