Maple Glazed Breakfast Sausage Recipe
Recipe By The Kitchen Magpie
Pork sausages simmered in a buttery sweet maple syrup sauce then served piping hot with delicious glaze-perfect for paring with pancakes or french toast
3.9
29 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple Glazed Breakfast Sausage Recipe
- 1/4-1/2 pound Uncooked pork breakfast sausages
- 1/4 cup Maple syrup
- 0.08 cup Brown sugar
- 1/2 tablespoon Salted butter
- pinch Pinch cinnamon, nutmeg optional
Nutrition
value
value
572
calories per serving
22 g Fat32 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein32g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium52mg
- Iron6mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium76mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie