Idli Manchurian Recipe

Cooking Directions

• STEP 1.Cut the idlis into bite-sized pieces and keep aside.
• STEP 2.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 3.Add capsicum, cabbage, and carrots to the pan and stir-fry for a few minutes.
• STEP 4.In a separate bowl, mix cornflour, soy sauce, tomato ketchup, vinegar, and water to make a sauce.
• STEP 5.Add the sauce to the pan and cook until it thickens.
• STEP 6.Add the idli pieces to the pan and toss well to coat them with the sauce.
• STEP 7.Garnish with spring onions and serve hot.

Cooking Tips

• You can use leftover idlis or freshly steamed idlis for this recipe.
• Adjust the spice level according to your taste preference.
• Add a pinch of sugar to balance the flavors.

Storage and Serving

• Serve the idli Manchurian hot as an appetizer or snack.
• Leftovers can be stored in an airtight container in the refrigerator and reheated before serving.