Idli manchurian is a delicious way to use leftover idlis. It is spicy and lightly sweet and sour in taste. This indo chinese snack of idli manchurian is a fusion dish.
0.33000000000000007 cup Medium onion cut in small cubes or squares onion
0.33000000000000007 cup small capsicum or green bell pepper cut in small cubes or squares
1 tablespoon Soy sauce
0.5 tablespoon Sweet red chilli sauce or tomato ketchup
0.5 tablespoon Red chilli sauce or sriracha sauce
0.25 teaspoon Black pepper powder or add as required
As required Salt as required
Nutrition value
221
calories per serving
21 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
21 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
758 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment