Idli-Maggi Recipe

Cooking Directions

• STEP 1.Cook Maggi noodles as per the instructions on the packet and keep aside.
• STEP 2.In a mixing bowl, combine idli batter and Maggi masala. Mix well.
• STEP 3.Heat a greased idli plate and pour a spoonful of the idli batter into each cavity.
• STEP 4.Place a portion of cooked Maggi noodles on top of the idli batter in each cavity.
• STEP 5.Cover the idli plate and steam for 10-12 minutes or until the idlis are cooked.
• STEP 6.Remove the idlis from the plate and serve hot with chutney or ketchup.

Cooking Tips

• You can add vegetables like carrots, peas, and capsicum to the Maggi noodles for added nutrition.
• Serve the Idli-Maggi with coconut chutney or tomato ketchup for a delicious combination.
• Make sure the idli batter is fermented well for soft and fluffy idlis.

Storage and Serving

• Idli-Maggi is best served hot and fresh.
• Leftover idlis can be stored in an airtight container in the refrigerator for 1-2 days.
• Reheat the idlis in a steamer or microwave before serving.