Delicious and healthy kebabs made from leftover vegetables idli and some fresh veggies. Taste is too good everyone loves to eat and you can also serve it as a starter in your party.
Ingredients For Idli Kebabs With Chutney Shots Recipe
5 Leftover vegetable Idli
2 tablespoon Chopped Green Onion
2 tablespoon Chopped green garlic
2 tablespoon Green Peas
0.5 cup Grated carrot
2 Chopped green chilli
2 tablespoon Chopped coriander leaves
1 tablespoon Lemon juice
0.5 teaspoon Sugar
As required Salt
1 tablespoon oil for tadka
3 tablespoon oil for shallow fry
0.25 teaspoon hing
0.25 teaspoon turmeric powder
1 teaspoon coriander powder
0.5 teaspoon Garam Masala
8 Toothpick
For serving
1 cup Coconut coriander chatni
Nutrition value
31
calories per serving
< 1 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
37 mg
Iron
3 mg
Vitamin A
935 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment