Idli dosa with chutneys Recipe
Recipe By Better Butter
This is one of the south indian tradi tional breakfast and loved by everyone.
4.4
18 Rating -
Rate
Vegdiet
10hr 10minstotal
10minsPrep
10hr Cook
10hr 10m.total
10m.Prep
10hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Idli dosa with chutneys Recipe
- 1/4 glass Dosa rice
- 1/4 cup urad dal
- 1/4 tablespoon Methi dana
- 1/4 tablespoon Chivda
- 1/4 cup Cooked Rice
- As required For Chutney
- 0.13 cup Coconut
- 1/4 cup Peanuts
- pinch tamarind paste depends on tanginess
- 1/2 Red Chillies
- teaspoon Zeera powder
- 1/2 piece Lasan
- bunch Corisnder leaves
Nutrition
value
value
804
calories per serving
25 g Fat29 g Protein111 g Carbs16 g FiberOther
Current Totals
- Fat25g
- Protein29g
- Carbs111g
- Fiber16g
MacroNutrients
- Carbs111g
- Protein29g
- Fiber16g
Fats
- Fat25g
Vitamins & Minerals
- Calcium69mg
- Iron9mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium237mg
- Manganese2mg
- Phosphorus514mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter