Idli Kebabs With Chutney Shots Recipe

Recipe By Better Butter

Delicious and healthy kebabs made from leftover vegetables idli and some fresh veggies. Taste is too good everyone loves to eat and you can also serve it as a starter in your party.

4.2
18 Rating -
Rate
Vegdiet
5minsPrep
30minsCook
5m.Prep
30m.Cook
Idli Kebabs With Chutney Shots
plan
Bookmark

ingredients serve

Ingredients for Idli Kebabs With Chutney Shots Recipe

  • 1.25 Leftover vegetable Idli
  • 1/2 tablespoon Chopped Green Onion
  • 1/2 tablespoon Chopped green garlic
  • 1/2 tablespoon Green Peas
  • 0.13 cup Grated carrot
  • 1/2 Chopped green chilli
  • 1/2 tablespoon Chopped coriander leaves
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Sugar
  • As required Salt
  • 1/4 tablespoon oil for tadka
  • 3/4-1 tablespoon oil for shallow fry
  • 0.06 teaspoon hing
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 0.13 teaspoon Garam Masala
  • 2-2.50 Toothpick
  • As required For serving
  • 1/4 cup Coconut coriander chatni
Nutrition
value
31
calories per serving
< 1 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    3mg
  • Vitamin A
    935mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter