Idli Choco Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine idli batter, cocoa powder, and sugar. Mix well until smooth.
• STEP 2.Grease a cake tin with oil or butter and pour the batter into it.
• STEP 3.Steam the cake for about 20-25 minutes or until a toothpick inserted comes out clean.
• STEP 4.Allow the cake to cool down completely before slicing and serving.

Cooking Tips

• You can add chocolate chips or nuts to the batter for extra flavor and texture.
• Serve the idli choco cake with a scoop of vanilla ice cream for a delightful combination.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 2 days.
• Serve the idli choco cake as a dessert or as a sweet treat with tea or coffee.