Idiyappam upma Recipe

Cooking Directions

• STEP 1.Prepare the idiyappam noodles according to the package instructions and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.
• STEP 4.Add chopped vegetables like carrots, peas, and bell peppers. Cook until they are slightly tender.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the cooked idiyappam noodles and gently toss them with the spices and vegetables.
• STEP 7.Cook for a few minutes until the flavors are well combined.
• STEP 8.Garnish with chopped coriander leaves and serve hot.
• STEP 9.Enjoy the idiyappam upma as a breakfast or evening snack.

Cooking Tips

• You can add any vegetables of your choice to make the upma more nutritious.
• Make sure to cook the idiyappam noodles al dente, as they will further cook while stir-frying.
• You can also add grated coconut for an extra burst of flavor.

Storage and Serving

• Idiyappam upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.