Idiyappam Recipe

Cooking Directions

• STEP 1.In a large bowl, mix rice flour with hot water and salt to form a soft dough.
• STEP 2.Grease the idiyappam press with oil and fill it with the dough.
• STEP 3.Press the dough onto idli plates or steamer baskets to form thin strands of noodles.
• STEP 4.Steam the idiyappam for about 10-15 minutes until cooked.
• STEP 5.Serve hot with coconut milk, vegetable stew, or spicy curries.

Cooking Tips

• Make sure the dough is soft and pliable, but not too sticky.
• You can add a pinch of turmeric powder to the dough for a vibrant yellow color.
• If you don't have an idiyappam press, you can use a murukku press or a piping bag with a star-shaped nozzle.
• Idiyappam can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Idiyappam is best served hot and fresh.
• You can reheat leftover idiyappam in a steamer or microwave.
• Serve idiyappam with coconut milk, vegetable stew, or spicy curries for a complete meal.