Idiyappam Pakoda Recipe

Ingredients For Idiyappam Pakoda Recipe

• 1 cup leftover idiyappam
• 0.25 cup split urad dal soaked for 3 4 hours
• 0.25 teaspoon turmeric powder
• As required Salt
• 0.5 teaspoon red chili flakes
• 1 teaspoon ginger, grated
• 1 small onion, finely chopped
• 2 tablespoon coriander roots, chopped
• 1 teaspoon kasuri methi, crushed
• 0.5 teaspoon garam masala powder
• 0.25 teaspoon Asafoetida
• pinch baking soda
• oil to deep fry