Idiyappa Biryani/String Hoppers Biryani Recipe

Cooking Directions

• STEP 1.Cook the string hoppers (idiyappam) according to the package instructions.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add onions and saute until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and spices. Cook for a minute.
• STEP 5.Add tomatoes and cook until they are soft and mushy.
• STEP 6.Add vegetables, biryani masala, and salt. Cook until the vegetables are tender.
• STEP 7.Grease a steamer tray and layer the cooked string hoppers and biryani masala.
• STEP 8.Steam for 15-20 minutes until the flavors are well infused.
• STEP 9.Garnish with coriander leaves and serve hot with raita or a side salad.

Cooking Tips

• You can add a variety of vegetables like carrots, peas, and potatoes to the biryani masala.
• Adjust the spice level according to your preference.
• You can also add a handful of fried onions for extra flavor and crunch.

Storage and Serving

• Idiyappa Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a steamer or microwave before serving.
• Serve it with raita, pickle, or a side salad for a complete meal.