Veg Dum Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat ghee in a large pot and add whole spices like cinnamon, cardamom, and cloves. Saute for a minute.
• STEP 3.Add sliced onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add mixed vegetables like carrots, peas, and beans. Cook for a few minutes.
• STEP 5.Add biryani masala, turmeric powder, and salt. Mix well.
• STEP 6.Add soaked rice and gently mix with the vegetables. Add water and bring to a boil.
• STEP 7.Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is cooked and the flavors are well blended.
• STEP 8.Once cooked, let the biryani rest for 5 minutes before fluffing it up with a fork.
• STEP 9.Serve hot with raita or yogurt and enjoy!

Cooking Tips

• Soaking the rice helps in achieving long and fluffy grains.
• Use a heavy-bottomed pot to prevent the biryani from sticking to the bottom.
• You can add saffron strands soaked in milk for a beautiful color and aroma.

Storage and Serving

• Veg Dum Biryani is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.