Hyderabadi traditional mutton marag Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pressure cooker or deep pan. Add onions and cook until golden brown.
• STEP 3.Add marinated mutton and cook until it is browned on all sides.
• STEP 4.Add water, cover the cooker or pan, and cook until the mutton is tender.
• STEP 5.Garnish with coriander leaves and serve hot with naan or crusty bread.

Cooking Tips

• For a more intense flavor, you can add a teaspoon of ghee or butter at the end.
• You can adjust the spice level according to your preference.
• If you don't have a pressure cooker, you can use a deep pan and simmer for a longer time.

Storage and Serving

• Store the leftover mutton marag in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve hot with naan, roti, or crusty bread.