Hyderabadi Talawa Gosht Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Fry until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until the meat is browned.
• STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pan, and let the meat cook on low heat until tender and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the meat for a few hours or overnight will enhance the flavors and make the meat more tender.
• Slow cooking on low heat is key to achieving tender and flavorful meat.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can also add a tablespoon of fried onions for extra flavor.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover Hyderabadi Talawa Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Hyderabadi Talawa Gosht with naan, roti, or steamed rice for a delicious meal.