Hyderabadi mutton masala Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Let it marinate for at least 1 hour.
• STEP 2.Heat oil in a pressure cooker or a deep pan. Add the sliced onions and sauté until golden brown.
• STEP 3.Add the marinated mutton and cook on high heat until it changes color.
• STEP 4.Add chopped tomatoes, green chilies, and coriander leaves. Cook for a few minutes until the tomatoes are soft.
• STEP 5.Add water and pressure cook for about 20-25 minutes or cook on low heat until the mutton is tender.
• STEP 6.Once the mutton is cooked, garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Marinating the mutton for a longer time will enhance the flavors.
• If you don't have a pressure cooker, you can cook the mutton in a deep pan on low heat until tender.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover mutton masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton masala in a pan or microwave before serving.
• Serve the Hyderabadi mutton masala with steamed rice, naan bread, or roti for a delicious meal.