Hyderabadi Kheema Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice in water for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a large pan and add whole spices like bay leaf, cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add minced meat and cook until browned.
• STEP 6.Add chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Cook until tomatoes are soft.
• STEP 7.In a separate pot, bring water to a boil and add soaked rice. Cook until the rice is 70% cooked. Drain and set aside.
• STEP 8.Layer the partially cooked rice over the meat mixture in the pan.
• STEP 9.Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes until the rice is fully cooked and the flavors have melded together.
• STEP 10.Garnish with fresh cilantro and serve hot with raita or a side salad.

Cooking Tips

• You can use any minced meat of your choice like chicken, lamb, or beef.
• For a vegetarian version, you can substitute minced meat with minced vegetables like carrots, peas, and potatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.