Hyderabadi kaddu aur gosht ka dalcha Recipe

Cooking Directions

• STEP 1.In a pressure cooker, heat oil and add whole spices like cinnamon, cloves, and cardamom.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add mutton pieces and cook until they are browned. Then, add turmeric powder, red chili powder, and salt.
• STEP 4.Add soaked and drained lentils, chopped pumpkin, and water. Pressure cook for about 4-5 whistles.
• STEP 5.Once the pressure is released, open the cooker and check the consistency of the dalcha. Adjust the water if needed.
• STEP 6.For the tempering, heat ghee in a small pan and add cumin seeds, garlic, and curry leaves. Fry until fragrant.
• STEP 7.Pour the tempering over the dalcha and mix well. Garnish with fresh coriander leaves.
• STEP 8.Serve the Hyderabadi kaddu aur gosht ka dalcha hot with steamed rice or roti.

Cooking Tips

• Soak the lentils for at least 30 minutes before cooking to reduce the cooking time.
• You can adjust the spice levels according to your preference by adding more or less red chili powder.
• Make sure to cook the mutton until it is tender and easily falls off the bone.
• You can add a squeeze of lemon juice before serving to enhance the tanginess of the dalcha.

Storage and Serving

• Leftover dalcha can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dalcha in a pan or microwave before serving.
• Serve the dalcha with steamed rice or roti for a complete meal.