Hyderabadi Dal Gosht Recipe

Name: Hyderabadi Dal Gosht Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Hyderabadi dal gosht is a delicious Indian recipe served as a Curries.

3.7

15 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Hyderabadi Dal Gosht Recipe

1 cup dal
3 bay leaf
5 green chillies
1 bunch mint leaves, chopped
2 onions, sliced
0.5 kilogram mutton
1 teaspoon red chilli powder
0.5 teaspoon turmeric powder
1 bunch curry leaves
2 stick Cinnamon
2 Cardamom
1 teaspoon garam masala powder
3 teaspoon Oil
2 teaspoon tamarind pulp
1 As required bunch coriander leaves, chopped Salt
2 medium tomatoes
2 teaspoon ginger garlic paste

Nutrition
value

402

calories per serving

21 g Fat19 g Protein42 g Carbs25 g FiberOther

Current Totals

21 g Fat
19 g Protein
42 g Carbs
25 g Fiber

MacroNutrients

Carbs
42 g
Protein
19 g
Fiber
25 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
509 mg
Iron
9 mg
Vitamin A
2411 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
8 mg
Phosphorus
222 mg
Selenium
6 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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