Hyderabadi aaloo gosht Recipe

Name: Hyderabadi Aaloo Gosht Recipe
Total time: 30 min
Yield: 6
Cuisine: Andhra

Recipe By Better Butter

It's an all time favourite dish. Made in every hydi household. Loved by everyone for it's taste and beautiful combination of mutton and potatoes.

3.8

24 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Hyderabadi aaloo gosht Recipe

500 gram Mutton bone
250 gram Potatoes
3 onions about finely sliced
2 tablespoon oil about
tablespoon chilli powder or more
teaspoon garam masala
tablespoon ginger garlic paste fresh
5 Green chillies slit in the center about
tablespoon coriander roasted and powdered
teaspoon cumin roasted and powdered
coriander leaves finely chopped
As required Salt

Nutrition
value

338

calories per serving

24 g Fat16 g Protein14 g Carbs2 g FiberOther

Current Totals

24 g Fat
16 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
16 g
Fiber
2 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
2 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
1 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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