Hyderabad Kofta Curry Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, onions, ginger-garlic paste, green chilies, coriander leaves, red chili powder, turmeric powder, garam masala, salt, and breadcrumbs. Mix well and shape into small balls.
• STEP 2.Heat oil in a deep pan and fry the koftas until golden brown. Remove and set aside.
• STEP 3.In the same pan, add chopped onions and cook until golden brown. Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add tomato puree, red chili powder, turmeric powder, coriander powder, garam masala, and salt. Cook until the oil separates from the masala.
• STEP 5.Add water and bring the gravy to a boil. Reduce the heat and simmer for 10-15 minutes.
• STEP 6.Gently add the fried koftas to the gravy and simmer for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• To make the koftas more flavorful, you can add a pinch of nutmeg powder or cardamom powder to the meat mixture.
• Make sure the oil is hot enough before frying the koftas to ensure they cook evenly and become crispy.
• If the gravy is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Hyderabad Kofta Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the kofta curry with steamed rice, naan bread, or roti for a complete meal.