Hyacinth Beans Curry Recipe

Cooking Directions

• STEP 1.Soak hyacinth beans overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, tomatoes, and spices like turmeric, cumin, coriander, and red chili powder.
• STEP 4.Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add the cooked hyacinth beans and simmer for a few minutes until the flavors meld together.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or Indian breads.

Cooking Tips

• You can add other vegetables like potatoes or spinach to the curry for variation.
• For a creamier texture, you can add a splash of coconut milk or yogurt to the curry.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through.
• Serve the curry hot with rice or Indian breads. It pairs well with a side of raita or pickles.