Catfish Fingers And Collard Greens Recipe

Ingredients For Catfish Fingers And Collard Greens Recipe

• 2 pound Boned catfish fillets, trimmed of fat and patted dry
• 1 teaspoon Salt
• 1 tablespoon Freshly ground black pepper
• 0.5 teaspoon Cayenne pepper
• 3.5 cup Yellow Cornmeal
• 0.25 cup All purpose flour
• 1 cup Peanut oil
• 2 quart Water
• 2 pound Ham hocks, split
• 4 pound Collard Greens
• 0.5 teaspoon Crushed Red Pepper
• 2 Cloves Garlic
• As required Salt and freshly ground pepper, to taste