Sour Salted Plums Recipe

Cooking Directions

• STEP 1.Wash the plums thoroughly and remove any stems.
• STEP 2.In a large bowl, combine salt, sugar, and vinegar to make the brine.
• STEP 3.Place the plums in the brine and let them soak for at least 24 hours.
• STEP 4.Remove the plums from the brine and pat them dry with a paper towel.
• STEP 5.Store the sour salted plums in an airtight container in the refrigerator for up to 6 months.

Storage and Serving

• Sour salted plums can be enjoyed as a snack on their own.
• They can also be used as a topping for desserts or added to drinks for a tangy twist.
• Store the sour salted plums in an airtight container in the refrigerator to maintain their freshness.