Spiced Pickled Plums Recipe
Recipe By Taste
Gift this christmas chutney packed with aromatic cinnamon sticks, star anise and pink peppercorns. Store these pickled plums in the fridge and enjoy within 2 weeks.
4.9
24 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Pickled Plums Recipe
- 250 milliliter Distilled malt vinegar
- 250 gram Caster sugar
- 1 stick Cinnamon
- 1.50 Star anise
- 1/2 tablespoon Pink peppercorns
- 1/2 teaspoon Salt
- 1/2 kilogram Plums, halved, pitted
- 1.50 sprig Fresh rosemary
- 1.50 sprig Fresh thyme
Nutrition
value
value
2768
calories per serving
69 g Fat31 g Protein529 g Carbs83 g FiberOther
Current Totals
- Fat69g
- Protein31g
- Carbs529g
- Fiber83g
MacroNutrients
- Carbs529g
- Protein31g
- Fiber83g
Fats
- Fat69g
Vitamins & Minerals
- Calcium2113mg
- Iron94mg
- Vitamin A1413mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B347mg
- Vitamin B63mg
- Vitamin B9181mcg
- Vitamin B1213mcg
- Vitamin C101mg
- Vitamin E7mg
- Copper1mcg
- Magnesium335mg
- Manganese21mg
- Phosphorus944mg
- Selenium62mcg
- Zinc33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste