Turkey Roulade With Dried Cherries And Sausage Stuffi Recipe

Ingredients For Turkey Roulade With Dried Cherries And Sausage Stuffi Recipe

• For the turkey roulade
• 0.25 cup Butter
• 0.75 cup Finely chopped onions
• 0.5 cup Finely chopped celery
• 0.5 cup Finely chopped fennel
• 0.5 cup Finely chopped leeks
• 1 Clove garlic, minced
• As required Salt and pepper, to taste
• 0.25 cup Dried cherries, roughly chopped
• 0.5 cup Cognac
• 4 tablespoon Extra virgin olive oil, divided
• 8 ounce Mushrooms, such as chanterelle, cremeni or shitake, roughly chopped
• 0.5 pound Sweet italian sausage, crumbled
• 2 tablespoon Chopped fresh parsley
• 1 tablespoon Chopped fresh rosemary
• 1 tablespoon Chopped fresh sage
• 2 teaspoon Chopped fresh thyme
• 3 tablespoon Pine nuts, toasted
• 4 pound 1 31/2 boneless turkey breast with skin, butterflied
• For the gravy
• 3 sprig Fresh flat leaf parsley
• 2 sprig Fresh thyme
• 2 sprig Fresh sage
• 1 Fresh bay leaf
• 1 Large shallot, finely diced
• 1 Garlic clove, smashed
• 0.25 cup White wine
• 10.5 tablespoon All purpose flour
• 4 cup Chicken stock, preferably homemade
• As required Salt and freshly ground pepper, to taste
• 2 tablespoon Unsalted butter