Vegan Sushi Recipe

Name: Vegan Sushi Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Yummy Mummy Kitchen

Wondering how to make sushi at home? It's so easy and fun and you don't need any fish. Vegan sushi filled with veggies is delicious

4.9

27 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Vegan Sushi Recipe

1 Package nori
1 Batch prepared sushi rice
1 Red Bell Pepper, Julienned
2 Persian cucumbers, cut into 1/4" strips lengthwise
1 Ripe avocado
1 Carrot, peeled and julienned
Soy sauce, for serving
Wasabi, for serving. optional

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
16 mg
Iron
0 mg
Vitamin A
650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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