Srilanka Watalappan Recipe

Cooking Directions

• STEP 1.In a saucepan, heat jaggery and water until the jaggery melts and forms a syrup.
• STEP 2.In a separate bowl, whisk eggs, coconut milk, cardamom powder, nutmeg powder, and salt.
• STEP 3.Slowly pour the jaggery syrup into the egg mixture while continuously whisking.
• STEP 4.Strain the mixture to remove any lumps.
• STEP 5.Pour the mixture into individual ramekins or a baking dish.
• STEP 6.Steam the watalappan for about 30-40 minutes or until set.
• STEP 7.Allow it to cool and refrigerate for a few hours before serving.
• STEP 8.Serve chilled as a dessert.

Cooking Tips

• You can garnish the watalappan with toasted coconut flakes or chopped nuts for added texture.
• For a vegan version, you can substitute the eggs with cornstarch or agar-agar.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Serve chilled as a dessert.